Consumers in aquatic ecosystems can use two distinct sources of organic carbon for nutrition. They may feed on autochthonous carbon sources formed by within-lake primary producers and/or they may use allochthonous carbon sources from terrestrial inputs (Rosenfeld and Roff 1992, Bunn and Boon 1993, Karlsson et al. 2003). Numerous studies have investigated the relative importance of autochthonous and allochthonous carbon sources to aquatic food webs (Jones et al. 1998, Beaudoin et al. 2001, Grey et al. 2001) in an effort to elucidate the mechanisms that influence the variability in system reliance on internally and externally generated sources of carbon (Jones et al. 1998, Beaudoin et al. 2001). Research in European and North American lakes suggests that planktonic food webs are often primarily fuelled by allochthonous carbon sources, particularly in lakes with high dissolved organic carbon (DOC) loads (Jones et al. 1999, Jansson et al. 2000, Grey et al. 2001, Jonsson et al. 2001, Karlsson
et al. 2003).
Comparatively few assessments of the relative importance of allochthonous and autochthonous carbon sources to consumer diets have been conducted in lake littoral zones (but see Hecky and Hesslein 1995, James et al. 2000a, James et al. 2000b). Littoral zones are often more productive than pelagic zones in shallow oligotrophic lakes (Loeb et al. 1983), so the contribution of autochthonous carbon to consumers might be expected to be greater than that observed in pelagic planktonic food webs. However, littoral zones are also characterised by having high inputs of allochthonous carbon from fringing vegetation (France 1995b) and in many instances, a diverse shredder assemblage suggestive of a detrital, allochthonous-driven, food web (Havens 1993, Mancinelli et al. 2002). As a result, it is difficult to predict the likely contribution of allochthonous and autochthonous carbon sources to consumer diets in lake littoral zones (France 1995a, Hecky and Hesslein 1995, Havens et al. 1996, James et al. 2000b).