The food supplies and therefore the diets of economically developing countries are now generally in rapid transition. This nutritional transition is accompanied by equally rapid changes in levels of physical activity and body composition. This nutritional transition can be seen as part of a more general demographic/nutritional/ epidemiological transition. The demographic transition, from generally rural societies with low life expectancy at birth and families with many children to generally urban societies with higher life expectancy at birth and fewer children, has been well documented. The epidemiological transition that follows the demographic transition is also fairly well understood: in general, the dominant diseases shift from endemic deficiency and infectious diseases, mostly of earlier life, to epidemic chronic diseases, generally of later life (Omran 1971).
There is now enough evidence to propose a general theory of causally as well as chronologically linked demographic/nutritional/epidemiological transition. Put simply, the theory proposes that when populations face massive social and technological change that includes increasing urbanization as a key component, the pattern of their food supplies and therefore their diets, with associated factors, also changes; and, consequently, disease patterns also change. Historically, this general transition can be traced in countries that are now economically developed, e.g., Britain between the sixteenth and eighteenth centuries as it went through agrarian and industrial revolutions. Now, in Latin America, Africa, and the Asian countries studied in this review, the linked transitions are taking place much faster, and in some cases extremely rapidly.