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Ebook A Randomized, Double-blind, Placebo –controlled trial of a new weight-reducing agent of natural origin

Even if considerable resources have been used to fight the obesity epidemic we see in most countries the results have been disappointing. The only effective measure in the long run are changes in food intake and physical exercise, but a number of agents drugs or natural substances, are available to help in initiating weight reduction. These agents can be used in combination with sustained changes of food intake and exercise habits.

A balanced diet involves the balanced intake of carbohydrates, fat and proteins.
Carbohydrates generally represent about 55% of calorie intake, compared with 30%
as fat and only 12% as proteins. Nutritional experts recommend that the fat intake is restricted to less than 30% of the daily energy intake, in order to improve cardiovascular health and avoid weight problems. Carbohydrate intake should also be monitored. Where the level of carbohydrates exceeds the body’s requirements, insulin converts the carbohydrate into fat which leads to weight gain. Lack of physical exercise or activity adds to the problems associated with a high-calorie diet. Low –carbohydrate diets are restrictive in terms of food choices, are hard to manage and are inevitably hard to adhere to. Exercise, unless carried out regularly, has little effect on weight control (1-4). Thus there is a need for alternative means of weight control.

PDF Ebook The Guide to Healthy Eating for People with Hepatitis C

This guide aims to help people with hepatitis C manage their diet and maintain good health . It contains basic information about hepatitis C, current eating guidelines, nutritional information and how to be a good critic of diet and nutritional information .

The Guide to Healthy Eating for People with Hepatitis C provides general dietary advice and is not intended to replace the advice of a dietitian or nutritionist (who can develop a program to meet individual needs) . Many benefits can be gained from eating a healthy, balanced diet, although there is little research available on the effect that diet and nutrition have on liver function or the level of virus present in your blood.

Ebook Australian Multinational and Domestic Corporations Capital Structure Determinants

Despite the extensive research of over half a century, the knowledge of the determinants of capital structure for corporations remains a controversial issue in modern corporate finance. Since the seminal work by Modigliani and Miller (1958), a plethora of research has been undertaken especially investigating the determinants of capital structure on domestic corporations (DCs) in the US.

Optimal capital structure may have important implication on firm valuation, capital budgeting decisions and long term corporate profits. Very little research has been published on capital structure determinants for multinational corporations (MCs). Some studies have been undertaken to investigate cross sectional differences in capital structure between US based DCs and MCs during 1990’s (Lee and Kwok, 1988; Burgman, 1996; Homaifer et al., 1998; Chen et al., 1997), little research has been published on comparisons of the determinants of capital structure for DCs and MCs. In addition, the increased importance of ‘globalised markets’ with global competition suggests that the determinants of MCs capital structure are becoming increasingly important, particularly if they differ from domestic corporations.

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