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PDF Ebook Psychophysical Investigation of Facial Expressions Using Computer Animated Faces
Submitted by antoq on Tue, 07/14/2009 - 09:02The human face is capable of producing a large variety of facial expressions that supply important information for communication. As was shown in previous studies using unmanipulated video sequences, movements of single regions like mouth, eyes, and eyebrows as well as rigid head motion play a decisive role in the recognition of conversational facial expressions. Here, flexible but at the same time realistic computer animated faces were used to investigate the spatiotemporal coaction of facial movements systematically. For three psychophysical experiments, spatiotemporal properties were manipulated in a highly controlled manner. First, single regions (mouth, eyes, and eyebrows) of a computer animated face performing seven basic facial expressions were selected.
These single regions, as well as combinations of these regions, were animated for each of the seven chosen facial expressions. Participants were then asked to recognize these animated expressions in the experiments. The findings show that the animated avatar in general is a useful tool for the investigation of facial expressions, although improvements have to be made to reach a higher recognition accuracy of certain expressions. Furthermore, the results shed light on the importance and interplay of individual facial regions for recognition. With this knowledge the perceptual quality of computer animations can be improved in order to reach a higher level of realism and effectiveness.
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Ebook Determinants of Euro Term Structure of Credit Spreads
Submitted by wulan on Wed, 01/20/2010 - 08:03While many studies concentrate on theoretical models for the pricing of corporate bonds and credit risk, there has been much less empirical testing of these models. Yet, there are several reasons for investigating the determinants and behavior of credit spreads. First, the Euro corporate bond market, which lags its US counterpart, has become broader and more liquid. The number and the market value of Euro corporate bonds have more than doubled over the last decade.
The development of the A and BBB rated market segment has been particularly impressive, coming from virtual non-existence in early 1998, to account for almost half the individual rated bond issues outstanding in late 2003. Second, the credit derivatives market, including structured finance products such as collateralized debt obligations (CDO) and asset backed securities (ABS), has experienced considerable growth over the last two decades and is expected to grow strongly in the coming years. Some structured products such as collateralized bond obligations (CBO) are backed by a large pool of corporate bonds.
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Ebook Nutritive Value Of Three Potential Complementary Foods Based Cereals And Legumes
Submitted by puput on Sat, 12/05/2009 - 02:42Scientifically, it has been proved that breast milk is the perfect food for the infant during the first six months of life. It contains all the nutrients and immunological factors an infant requires to maintain optimal health and growth. Furthermore, breast milk also protects infants against the two leading causes of infant mortality, upper respiratory infections and diarrhea [1]. However, at the age of six months and above when the child’s birth weight is expected to have doubled, breast milk is no longer sufficient to meet the nutritional needs of the growing infant. Nutritious complementary foods are therefore introduced - also known as weaning foods - which typically covers the period from six to twenty four months of age in most developing countries [2].
On the other hand, nowadays, due to the reduced consumption of breast milk, important nutrients such as proteins, zinc, iron and B-vitamins are likely to be deficient in the contemporary diet of the affected infants [3]. If this development is not well handled during this crucial growth period, it can then lead to under-nutrition. For instance, the first Nigeria Nutrition Network of 2002 [4] identified poor feeding practices and/or shortfall in food intake, as the most important direct factors responsible for malnutrition and illness amongst children in Nigeria.
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