In order to appreciate the value of food sanitation and food safety, one needs to understand what can happen when food becomes unsafe. When basic principles of food sanitation are ignored and unsafe food is served to the customer, the potential for illness exists. A food borne illness is any infection or illness that is transferred to people by the food they eat.
Recent estimates indicate that food borne illness is responsible for approximately 76 million illnesses and 5,000 deaths per year in the United States. Roughly 325,000 Americans will require hospitalization this year because of something they ate. It is difficult to accurately determine the total cost of food borne illness in terms of medical costs, reduced productivity, lost wages, and human suffering. However, most experts agree that the annual cost of food borne illness in the United States is somewhere between 10 and 83 billion dollars.
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Subprime loan problems have hit financial institutions globally since 2007. Many financial institutions have reported huge losses and had financial troubles. Among them, in the United States, Lehman Brothers filed for bankruptcy in September 2008, Bear Sterns was sold to JP Morgan Chase under Federal Reserve Bank pressure in March 2008, and there was a run on Indy Mac in July 2008.
The possibility of a credit crunch has been discussed since the summer of 2007 (e.g., The Japan Times, Oct. 13, 2007). Indeed, bank credit and loans and leases in bank credit in the U.S. had been increasing almost monotonically for years, and started decreasing in April 2008 (Figure 1). How can we cope with this creeping crisis? The purpose of this paper is to find prescriptions by learning from the Japanese experience of sharp decline in loans in the 1990s.
