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PDF Ebook The Seven Secrets of a Good Diet
Submitted by antoq on Fri, 06/05/2009 - 01:34There is so much conflicting information about a good diet, that people often come to me and really don’t know what to do anymore. Is it best to eat everything cooked, baked and steamed, like in Macrobiotics, or is it better to eat it all raw, as the Rawfood movement prescribes. Is it better to take supplements and if so, which ones? Or can we simply do without? In this report I will provide answers to such questions, based on my experience in with nutrition over the past 30 years.
My first interest in diet arose at age thirteen. At high school there was a girl in my year that was vegetarian. She was so passionate about it that I became interested in what I ate. At the age of sixteen, I spent some time in London and found a book named “Not all in the Mind” by Dr. Richard Mackarness, “How Unsuspected Food Allergy Can Affect Your Body – And Your Mind”. It explained the negative effect of different foods on behavior. From then on I became even more interested in the effect of different foods on our wellbeing.
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Ebook Positional Wages, Market Wages and Firm Size
Submitted by puput on Sat, 06/26/2010 - 06:44This paper addresses the entrepreneurial problem of determining endogenously the optimal size of a firm in a competitive market environment, when the production possibilities interact with the labor organization and the governance of the firm. It has been observed by Rajan and Zingales (2001) that at the root of most enterprizes generating economic surplus is an entrepreneur with a unique critical resource such as an idea, good customer relationships, a new tool, or superior management technique. We represent that unique resource by two concepts: a production outcome function specifying the various production possibilities from which to select one, and the firms governance, specifying the management of transactions and agency relations in the firm when realizing the chosen production technology. The firms governance (or rather the entrepreneurs governance) specifies roles or positions within the firm and the agency relations connecting these roles and positions. The governance is adapted to the technology and to the size of the firm. The interaction between these two concepts, the technology and the governance, determines the productivity of positions and of coalitions of positions for workers.
We follow the seminal paper of Alchian and Demsetz (1972) who state that production is in principle a collective effort, see also Hart and Moore (1990) and Ichiishi (1993). Therefore we use a cooperative game theoretic model in which coalitions or teams of workers can generate a production outcome when they are coordinated by their managers. The technology is a set of production outcome functions, each adapted to the products or services supplied, and to the amounts supplied, but invariant for the characteristic degree of complementarity or substitution between the various positions within the firm. A choice of production affects the organization and the governance of the firm.
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Ebook The Pricing of Investment Grade Credit Risk during the Financial Crisis
Submitted by wulan on Wed, 02/17/2010 - 05:33This paper investigates the pricing of investment grade corporate credit during the financial crisis from the perspective of a structural risk model. A crisis is typically characterized by an unexpected large drop in asset prices.
A crucial question for both investors and policymakers is to what extent the drop in asset prices reflects news about economic fundamentals and how much is attributable to increased market frictions created by disruptions in the financial system. The challenge, of course, is that both are likely to be important contributors to the price decline.
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