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Ebook Earnings Management? Sample Selection Bias, Averaging, and Scaling Lead to Erroneous Inferences

A vast literature following Hayn [1995] and Burgstahler and Dichev [1997] attributes the so-called “discontinuity” in earnings distributions around zero to earnings management. Durtschi and Easton [2005] show that, although earnings management is one possible explanation, the evidence suggests that these discontinuities are driven by sample selection bias and scaling. Jacob and Jorgensen [2007] introduce an alternate methodology and conclude that their findings suggest that “while scaling and associated selection biases might contribute to the observed discontinuities, they are not primarily responsible for these discontinuities.” We show that this conclusion is not supported by their analyses. Hence we reiterate the point in Durtschi and Easton [2005] that the shapes of frequency distributions of earnings metrics are not ipso facto evidence of earnings management, and assert that before one can draw conclusions regarding the presence/absence of earnings management, evidence beyond the shapes of these particular distributions must be bought to bear.

The Jacob and Jorgensen [2007] hereafter JJ methodology consists of comparing the distribution of fiscal year (t) earnings with a benchmark distribution, which is the average of the distributions of three “as-if” years of earnings. Each of the three “as-if” years span four consecutive quarters: (1) ending with quarter one of fiscal year t, (2) ending with quarter two of fiscal year t, and (3) ending with quarter three of fiscal year t. In other words, the Jacob and Jorgensen [2007] benchmark is a weighted average of quarterly earnings over the six quarters ending in the third quarter of year t. JJ argue that earnings measured over these alternate years are less likely to suffer from the effects of managerial income manipulation than earnings of the fiscal year; they claim that differences between the distribution of fiscal year earnings and the distribution of the average of the three “as-if” years of earnings is evidence of earnings management.

Ebook Wage Inequality and Technological Change in Taiwan

The information revolution has greatly affected the global economy ever since the late 20 th century. A concomitant phenomenon of the diffusion of ICTs (information and communication technologies) is that it may account for the widening wage dispersion found in the U.S. and several OECD countries since the findings of Bound and Johnson (1992) and Katz and Murphy (1992). The literature studies the rise in wage dispersion by examining whether skill biased technological change, international trade, or institutional reform have contributed to the rising relative wage of skilled workers.

The empirical evidence has reached a consensus since the early 1990s, in that skill-biased technological change is the main driving force of the rising wage dispersion in the 1980s. Nevertheless, several studies still cast doubt on the role of skill-biased technological change in accounting for wage dispersion (Card and DiNardo (2002), Beaudry and Green (2005), and Lemieux (2006a)).

PDF Ebook Diet, Nutrition and The Prevention of Chronic Diseases

A Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases met in Geneva from 28 January to 1 February 2002. The meeting was opened by Dr D. Yach, Executive Director, Noncommunicable Diseases and Mental Health, WHO, on behalf of the Directors General of the Food and Agriculture Organization of the United Nations and the World Health Organization. The Consultation followed up the work of a WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases, which had met in 1989 to make recommendations regarding the prevention of chronic diseases and the reduction of their impact (1). The Consultation recognized that the growing epidemic of chronic disease afflicting both developed and developing countries was related to dietary and lifestyle changes and undertook the task of reviewing the considerable scientific progress that has been made indifferent areas. For example, there is better epidemiological evidence for determining certain risk factors, and the results of a number of new controlled clinical trials are now available. The mechanisms of the chronic disease process are clearer, and interventions have been demonstrated to reduce risk.

During the past decade, rapid expansion in a number of relevant scientific fields and, in particular, in the amount of population-based epidemiological evidence has helped to clarify the role of diet in preventing and controlling morbidity and premature mortality resulting from noncommunicable diseases (NCDs). Some of the specific dietary components that increase the probability of occurrence of these diseases in individuals, and interventions to modify their impact, have also been identified.

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