In the last few years there has been an intense debate on the relationship between nutrition and income. More specifically on the response of nutrition intake to rising incomes. This paper is about this relationship which has some far reaching policy implications for the developing countries on how best to reduce malnutrition. If the income elasticity is close to zero (Behrman and Deolalikar (1987)), the implication is that improvement in the income of the poor will have little impact on the extent of malnutrition. Then the developmental policies intended to improve nutrition will have to use policy instruments which attack malnutrition directly rather than relying simply on rising income. This debate was apparently triggered by the pioneering study of Behrman and Deolalikar (1987), who showed that, in the (six) ICRISAT villages of South India, the Income elasticity of calorie intake was quite low, and not significantly different from zero in statistical terms. Even among the very poor, as incomes rise households mostly purchase additional taste.
Critics on the other hand have concentrated their firepower on the finding that the income elasticity of calorie intake is low (Strauss and Thomas (1989), Ravallion (1990). Bouis and Haddad (1992), Deaton and Subramanian (1996)). Subramanian and Deaton (1996), for instance, questions the validity of the Behrman and Deolalikar (1987) initial findings, and based on the National Sample Survey data estimate the expenditure elasticity of calorie intake in rural Maharashtra. They find this to be in the range of 0.3-0.5 and in any case statistically different from zero. The debate appears to focus on the size of the calorie-income elasticity, especially at low incomes. See table 1 for a summary of various estimates from the literature.