PDF Ebook Diet, Nutrition and Prostate Cancer
Prostate cancer is the most commonly diagnosed cancer in men in the United States aside from skin cancer. It is the second leading cause of cancer deaths in American men. More than 200,000 men – most of them over 65 years of age – are diagnosed with prostate cancer each year. Researchers estimate that 27,000 deaths are attributed to prostate cancer annually.
When diagnosed early, prostate cancer is highly treatable. This booklet highlights the latest scientiffc evidence related to life style choices and prostate cancer risk. It also provides information on prostate cancer screening, tells how to recognize the signs and symptoms of the disease and lists treatment options.
Contents
Introduction
What Is the Prostate?
Cancer of the Prostate
Daily Habits and Cancer Prevention
Practical Suggestions for Following
AICR’s Guidelines for Cancer Prevention
Diet and Prostate Cancer
Lycopene
Selenium
Calcium
Soybeans
Vitamin E
Processed Meat
Prostate Cancer Screening
Treatment for Prostate Cancer
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