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Ebook Effects Of Degraded Intake Protein Concentration In Diets Containing Wet Sorghum Distiller's Grains Plus Solubles On Performance And Carcass Characteristics Of Finishing Beef Steers Fed Steam-Flaked Corn Based Diets

The yearly production capacity of ethanol in the United States is expected to be more than 6 billion gallons by the end of 2006 (Loy et al., 2005). Up to 80% of the byproducts of this production are fed to ruminant animals (Lardy, 2003). One of these byproducts, sorghum wet distiller’s grains plus solubles (SWDG) provides a source of both energy and crude protein, in finishing diets for beef cattle. Sorghum wet distiller’s grains plus solubles contain large portions of undegraded intake protein (UIP) compared with other feedstuffs (50% UIP; Tjardes and Wright, 2002).

The most frequently fed processed grain in feedlot diets in the High Plains region is steam-flaked corn (SFC). Because SFC is such a readily available source of starch, it is quickly and comprehensively fermented in the rumen. This process results in high microbial protein production, resulting in an increased supply of degraded intake protein (DIP) being needed to maintain microbial synthesis. Thus, in diets containing SWDG substituted for SFC, UIP is increased at the expense of DIP. This exchange of UIP for DIP might result in decreased performance of the animal. The objective of this research was to determine whether additional DIP, added in the form of urea, would compensate for the potentially negative effects of increasing levels of SWDG in the diet on animal performance.

CONTENTS

ACKNOWLEDGEMENTS
ABSTRACT
LIST OF TABLES
CHAPTER
I. INTRODUCTION
II. REVIEW OF LITERATURE

    Production of Distiller’s Grains
    Nutrient Composition and Consistency
    Protein Quality
    Degraded Intake Protein (DIP)
    Feeding Value
    Conclusions from Literature

III. METHODS AND MATERIALS

    Cattle Processing
    Treatment and Pen Assignment
    Experimental Diets and Treatments
    Management, Feeding, and Weighing Procedures
    Animal Health Problems and Treatments
    Feed Sampling and Chemical Composition
    Carcass Evaluation
    Statistical Analyses

IV. RESULTS AND DISCUSSION

    Diet Analyses and Net Energy
    Dry Matter Intake
    Average Daily Gain and Efficiency
    Carcass Characteristics

LITERATURE CITED
APPENDIX

    A. Weather Data

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