Ebook Determination of Zinc and Lead in Raw and Processed Milk
Milk and its products contain essential components, which are required for the growth of human body and nourishment. 1 Heavy metals, which are found in milk cause illness in humans, like effects on central nervous system and on heart, children being more susceptible. WHO, 2-3 therefore, has laid down the permissible limits of toxic elements. In Pakistan, studies have been conducted to ascertain levels of contaminants in foods, consumed in different areas, but there is hardly any documented study pertaining to the determination of lead and zinc in milk, consumed by the vast population of Islamabad and Rawalpindi. The aim of this study was to find the levels of lead and zinc in milk sold in this area.
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